What is it?
Peanut oil is high in monounsaturated “good” fat and low in saturated “bad” fat. This is believed to help prevent heart disease and lower cholesterol. Peanut oil might help to reduce fatty build up in blood vessels.
People use peanut oil for high levels of cholesterol or other fats in the blood, heart disease, joint pain, dry skin, and many other conditions, but there is no good scientific evidence to support these uses.
Peanut is considered a major food allergen in the US. Peanut contents, including peanut oil, must be labeled on packaged food and supplement products.
How effective is it?
There is interest in using peanut oil for a number of purposes, but there isn’t enough reliable information to say whether it might be helpful.
Is it safe?
When applied to the skin: Peanut oil is likely safe. But peanut oil can cause allergic reactions in people who have an allergy to peanut.
When given as an enema (rectally): There isn’t enough reliable information to know if peanut oil is safe to use or what the side effects might be.
Special precautions & warnings:
Pregnancy and breast-feeding: Peanut oil is commonly consumed in foods. There isn’t enough reliable information to know if peanut oil is safe to use in greater amounts as medicine while pregnant or breast-feeding. Stay on the safe side and stick to food amounts.
Allergy to peanuts, soybeans, and related plants: Peanut oil can cause serious allergic reactions in people who are allergic to peanuts, soybeans, and other members of the Fabaceae plant family.
Are there interactions with medications?
- It is not known if this product interacts with any medicines.
Before taking this product, talk with your health professional if you take any medications.
Are there interactions with herbs and supplements?
- There are no known interactions with herbs and supplements.
Are there interactions with foods?
- There are no known interactions with foods.
How is it typically used?
Other names
Methodology
To learn more about how this article was written, please see the Natural Medicines Comprehensive Database methodology.
References
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- Wu F, Mao L, Zhuang P, Chen X, Jiao J, Zhang Y. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study. Clin Nutr. 2020;39:3703-3710. View abstract.
- Food and Drug Administration. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA); Public Law 108-282, Title II. Accessed on May 19, 2021. Available at: https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa.
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- Electronic Code of Federal Regulations. Title 21. Part 182 — Substances Generally Recognized As Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182
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- Sobolev VS, Cole RJ, Dorner JW, et al. Isolation, Purification, and Liquid Chromatographic Determination of Stilbene Phytoalexins in Peanuts. J AOAC Intl 1995;78:1177-82.
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11/17/2021